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Thread: Non-Pointy Utensils

  1. #1

    Non-Pointy Utensils

    I know, everybody likes to make knives- they are pointy, and sexy, and dangerous. I like em too.

    But lately I have really been getting into making non-violent kitchen utensils.

    Here are a couple of recent ones.
    The spoons are going down to the holiday show that Lisa and Andy curate, the NW Anvil 3 show at Twilight Artists Collective in West Seattle, which opens on the tenth.

    Spatulas are a bit older, some may have seen them at the Spring conference.

    I am going to start making a bunch more spoons, and ladles, and like that- I use them all the time, so why not make cool ones?
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  2. #2
    Join Date
    Aug 2010
    Location
    Yulan NY
    Posts
    421
    I like those Ries, very cool.
    some people get 20 years of experience...other people get one year of experience 20 times...
    -Deker

  3. #3
    Join Date
    Jun 2010
    Location
    Howard, Colorado
    Posts
    94
    Nice. What is the finish on the spoon handles? Is that even steel?

    There's nothing like good kitchen stuff. People use it every day and settle for plastic crap. I always thought there is a good market for un-pointy hand made kitchen implements, the knife game being so competitive.

  4. #4
    the spoon parts are stainless, about 16 gage, hot beaten into John Newmans spoon die on his 60 lb mini-swage block. Just wire brushed after raising. Big 2hp 8" diameter stainless wire brush.

    the handles are naval bronze- I had a project years ago where I made these light bezels, had donuts of 3/4" thick naval waterjet cut, about 8" od 6" id.
    I have been cutting the donuts apart into two "C"s, then heating those up and forging them down into 2 foot long 3/4" square pieces, then taking them to Phil Baldwins shop and rolling them, warm, on his fancy italian rolling mill- he has one that is all square dies, you can precision roll a square down to 1/8" x 1/8" if you want. I have some I rolled to about 5/8" square, some 1/2", some 3/8", but these are a 1/2" square stock with rounded corners to begin with, about 8" long, before I cut the slots, hot twist, and then forge the ends and shape. Finish is just needle scaled, then wire brushed. The naval is a bit tricky to forge- it forges like butter, but you have to work it just below visible red- you kind of have to feel how hot it is, because if you can see it, its probably too hot.

  5. #5
    Join Date
    Jan 2011
    Location
    johnstown,co
    Posts
    540
    Beautiful pieces, very nice......
    What do you most value in your friends? Their continued existence.”
    Christopher Hitchens

  6. #6
    Join Date
    Mar 2011
    Location
    Maple Valley, WA
    Posts
    339
    Nice work, Ries. I feel an inspiration.......

  7. #7
    Join Date
    Aug 2010
    Location
    Scenic Tenino, WA, between Ranier and Bucoda
    Posts
    214
    Another great job, Ries. I never expect anything else from you. Thanks for sharing the pics!
    Dave

    No one really listens to anyone else, and if you try it for a while you'll see why.
    - Mignon McLaughlin

  8. #8
    Join Date
    May 2010
    Location
    southeast Minnesota
    Posts
    10
    I made a bunch of these a few years ago for gifts. Started out with 1/2x1/8x1/8"angle. Spoons are about 6" long.
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