Man this site is great, I'm IN... getting my ducks in order to start "BANGING IRON" soon.
I've had an anvil for years, using it as a door stop. NO I use it for somethings I make in the garage and when I make smokers. I teach BBQ and cook in competitions. I'm a retired Teamster truck driver. I drove for CF till GE closed,, us then for ABF.
Now we run a BBQ Event for charity www.sebbq.com. I'll be hanging around reading as much as I can, so I don't do as many mistakes as I would've without Y'all
Thank Y'all for your help. AKA,, BBQ Honcho



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