3:50 pm
NWBA Member
June 24, 2011
4:28 pm
NWBA Member
Registered User
Moderators
March 30, 2010
There is not an ideal quenching oil.
The quenching process involves cooling steel from its optimum quenching temperature (which varies between different alloys), down to room temperature (and sometimes down to cryogenic temperatures) at a certain rate. Different steels require different starting temperatures and different cooling rates.
Oil cools hot steel slower than water cools it. Additives like soap or salt in water can affect the cooling rate. Initial temperature of the quenching liquid affects cooling rate. Motion of the steel through the liquid affects cooling rate. Different oils provide different cooling rates.
If you quench in water, you're likely to crack a steel piece that requires slower cooling. If you quench an air-hardenting steel piece in oil, it's likely to crack. Quench a water-hardening steel in oil and it's likely to end up too soft.
The bottom line: if you want uniform and good results, choose one type of steel and systematically explore different quenching liquids and their initial temperatures; and also find a way to standardize the quenching temperature of your steel.
Steve
Jason brooks;16306 wrote: Hi,
I understand quenching oil is an actual compound. Where do I find this magic elixer?
Having asked the question, if I have a bunch of vegetable oil, or a lot of tranny fluid, will that work?
Thanks!
--jason
4:33 pm
NWBA Member
June 24, 2011
4:37 pm
NWBA Member
April 19, 2010
6:08 pm
September 23, 2011
These guys make a whole line of quenchants for different grades. http://heatbath.com/heat-treat.....uenchants/
Most people seem to be fine with vegetable oil though. You can buy big tubs of canola oil at costco
Saign
---------------
http://www.saignc.com
11:54 pm
NWBA Member
March 22, 2011
I asked a similar question of Bob Kramer at the NWBA conference this fall, as I run my truck on veggie oil and have plenty of that, I was hoping he'd give me the answer he did. He said that every oil will cool quicker the warmer the oil is, and different steels require different rates of cooling, so you have to experiment with any oil as to the correct quench temp, so any oil works as well as any other once you know the optimal temp of the oil quench for the porperties you are looking for (mainly hardness).
as always
peace and love
billyO
12:57 am
September 24, 2010
I have had 5 gallons of Texaco Quenchtex B for about 20 years and it works for many common carbon steels. Texaco (Chevron) has an entire line of quenching oils - might be worth a google search.
5:39 am
NWBA Member
August 7, 2010
Good Morning,
When I was looking for quenching oil, it was available in 45 gal drums or by the rail car load. I wanted to purchase a few gallons from a user in Vancouver, when I was almost on my way over, I found out he determined that it was hazardous material and wouldn't sell me any. I had to purchase 2 drums of different grades of quenching oil. I used quenching oil for a few years and then figured out that for what I was working with I got a better hardness with water. Magic, simple water. I can't remember which oil company I purchased them from, but I have the Material data sheets in my file. I know quenching oil, ISN'T HAZARDOUS GOODS. It is very benign actually. Using proper quenching oil is more consistent than using automotive oils, with a higher flash point.
I still have part barrels of Quenching Oils. No I won't mail it. If anyone is serious about using some I can bring some with me to a NWBA Conference.
Ciao fur now,
Neil
As long as we are above our shoes, We know where we are.:happy:
12:53 pm
NWBA Member
December 27, 2014
Greetings.
I have a question about quenching oil, and since this topic is about that, I figured this would be the best place to ask so.
Does used car oil make decent quenching oil? I've heard it has a lot of carbon in it, and I was curious if that would change the steel when it is quenched in it.
My Youtube channel: Cave of Skarzs
Just having some fun messing around with whatever I have a mind to do.
12:07 pm
NWBA Member
Board Member
April 26, 2010
10:44 am
NWBA Member
December 27, 2014
Thanks.
My Youtube channel: Cave of Skarzs
Just having some fun messing around with whatever I have a mind to do.
1:30 pm
NWBA Member
November 14, 2010
Thought I'd add my 2 bits to this one. Quenching carbon steels for hardening is a pretty complex issue in it's most technical aspects. This can be too much info. for a beginning smith to assimilate when he/she just wants to make a couple of knives, or harden a punch. For some basic info. that doesn't get too awfully technical, but gives enough info. to get started with some confidence of a good outcome, I recommend Wayne Goddard's The $50.00 Knife Shop revised" , and/or his "The Wonder Of Knifemaking 2nd Edition". They can be purchased on-line, or directly from Wayne. Both have great sections on heat treatment from a home shop perspective that doesn't require an expensive heat treatment kiln and controller. It can be done with your forge or torch, and tempering with your forge, torch, or home oven. They cover when and why of different Quenchants. I'm fond of Wayne's Goop Quench for many carbon steels, but not all of them. It is handy for basic shop use as it hardens up to boot grease consistency when not in use, so it minimizes spillage, and can be hauled about for demos. without big spill problems. It isn't fast enough for some carbon steels, so I use a combination of warm water for 1-3 seconds, then into a fast quench oil for those. For any steel below 1040, or below .40 points carbon, I use Super Quench, which is a screaming fast quenchant developed at Lawrence Livermore Laboratories. The formula to make it is available on-line. It stratifies during storage, so stir it up before use. It is a very severe quench so follow the rules re: below .40 points carbon use or be prepared for several pieces to come out of the quench. It is my go to quench for HC marked railroad spike knives, or if you want to make mild steel into a spring. It will get maximum hardness out of low carbon steels. Anything above low carbon steel it will destroy as it is WAY too fast. You've been warned. It is just water, detergents, and salt, so it isn't a hazardous material. Always have a metal lid for your oil or grease quenchants available to smother a fire started by your hot tools/blades/tongs etc. This can be minimized by using cold tongs to remove blade from forge so you don't have hot metal heating the surface of your quenchant and causing the oil to flame. Sometimes this cannot be avoided, so expect this when quenching the end of a big tool, or edge quenching a blade. Keep flammable mtls. away from your quench area, and clutter away from your quench tank so you can smother the fire quickly and easily with the lid without panic, or knocking things and possibly the flaming oil over. Ensure plenty of ventilation for you so you don't breath a lot of quench smoke. Use a larger quench tank if possible so that your tools/blades do not over heat your whole tank past the flash point of your oil/oils/grease which is usually around 400-500 degrees F. For my goop quench I use a hot plate to warm it to 130-150 F. before use, then shut off the hot plate. It is liquid at this point and now is an oil. This allows me to adjust my quench plate to the depth I want for regulating the depth of edge quenched blades. My quench plate is a 1/4" aluminum plate that is tapped at the corners for short all thread legs to adjust the plate to different depths to edge quench a blade to a given depth, and leave the back soft. The plate is drilled with large and small holes until it is more holes than plate. This allows convection currents to move hot quenchant up and away from the blade, and cooler oil from below to flow up and speed the quenching process. I also use this in other quenching oils, but with the semisolid goop, you have to liquefy it to see, and adjust the plate. Small tools or blades can be quenched into solid goop, or into a groove melted by a piece of hot scrap steel if you don't need to use the quench table/plate. A word of caution here: Don't make the mistake of leaving the legs of your quench plate/table sticking out above the top of your quench tank, as this will prevent you from being able to use the tank lid to smother a flaming quench tank fire. Just sayin....Murphy's always lokking for a chance to pop up his ugly head in your shop, so always be thinking ahead for the what could happens when using flames and tools. Be safe out there.
10:16 am
NWBA Member
December 27, 2014
Good information there, Mr. Brandt. I'll be sure to take your words into account in the future.
My Youtube channel: Cave of Skarzs
Just having some fun messing around with whatever I have a mind to do.
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