8:01 pm
June 27, 2011
11:57 pm
NWBA Member
August 8, 2010
Great work!
Dave
Dave
No one really listens to anyone else, and if you try it for a while you'll see why.
- Mignon McLaughlin
2:58 am
NWBA Member
June 8, 2010
Justin Carnecchia;16197 wrote: Hi, just finished this one up a few days ago. Blade is 10.75" 16" overall. W-2 quenched in water with mesquite burl handle and heat blued damascus guard and spacer.
Thanks for looking, all feedback is appreciated. -Justin
Beautiful Justin!!!! :bounce: Looks GREAT!!! How's the edge??
1:54 pm
June 27, 2011
Thanks guys.
The edge is good, thin and quite sharp. In the past I have had some issue with knives I etch to help bring out the hamon, it seems like the etch takes a little off the edge and leaves it not quite as sharp as I would like. I usually regrind the edge bevel which leaves it sharp but then the polish doesn't look as nice. This time I managed to keep the edge sharp through out the finish polish/etch so I am happy with that.
2:57 am
September 20, 2012
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