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Wok
March 2, 2012
2:49 am
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Forged this wok prototype tonight, never forged one before so tried it. Used a oxygen cylinder bottom as a swage.

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March 2, 2012
3:15 am
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billyO
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Nice, Sam! Thanks for sharing.

as always

peace and love

billyO

March 2, 2012
4:12 am
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Gene C
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billyO;14666 wrote: Nice, Sam! Thanks for sharing.

March 2, 2012
6:14 am
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ianinsa
At the castle,Kyalami, Johannesburg
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That looks Good enough to eat out of!:)

March 2, 2012
2:27 pm
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Bruce Macmillan
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You da Man! I think that pup is ready for the trial run and perhaps a taste...I spoil mine....:rolleyes:

"Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind."
— Dr. Seuss

March 2, 2012
7:32 pm
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Eric Sprado
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Sam: Every WEEK your work goes to a next higher level!!!!!! Pretty soon people will be making pilgrimages for "Study With Sam" sessions. Step after that there will be World wide arguments about the "Salvati Hammer". Fame comes with a price.. Kidding aside I REALLY am impressed with the evolution of your workmanship!!

March 3, 2012
3:48 pm
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Thanks guys!

Bruce, she was lookin, looking to not get put in there for supper 😀

thanks Eric! fame only comes with a price if you are full of $hit and have something to hide 😀 I am glad to keep mostly to the bladesmith side, they tend to use things that work not things that are popular this week or the next.

April 26, 2012
4:59 pm
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Specswimmer
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that is nicely made. Any stir fry yet?

A journey of a thousand miles begins with a single step. (Lao-tzu)

April 27, 2012
12:58 am
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Bob Johnson
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Sam,

Make sure that is WALK, not WOK the dog.
Old joke, but hoope you enjoj

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