5:38 am
December 2, 2011
Hey there guys. I have another newbie question for you. Are hot and cold chisels different chisels? Or is it just how you use them? If they are different, what are the differences? And do have any recommendations and which chisels to buy?
I don't think I can pack any more questions into this post so I'll leave it at that. Thanks in advance.
11:36 am
NWBA Member
August 7, 2010
Good Morning,
Looks like a copy of 'the Blacksmithing Primer' or 'the New Edge of the Anvil' or 'Modern Blacksmithing' might be in order.
If you are real Lucky, it might be under the Tree on Christmas.
It is better to have a guide than to ask on a FORUM.
Merry Almost,
Neil
As long as we are above our shoes, We know where we are.:happy:
2:49 pm
August 23, 2010
10:42 pm
April 12, 2010
4:36 am
December 2, 2011
4:48 am
NWBA Member
July 9, 2010
4:50 am
December 2, 2011
5:08 am
NWBA Member
July 9, 2010
Bad children are punished with coal. Blacksmith's generally welcome coal. Good coal. Low sulfur, Low ash, bituminous and lots of it. Say a ton or two. Yearly.
So blacksmiths are going to get CLINKER if they are bad. A big nasty sticky one that just clogs up the draft, soaks up the heat and goobers your piece when you are trying to weld.
Now, be good brother, be good.
My son is the Blacksmith
10:41 am
August 16, 2010
sam salvati;13575 wrote: Cold chisels have a tougher temper, IE tempered to a purple or blue along with a steeper edge angle.
Hot chisels can be left a little harder, like a dark straw, and a steeper edge angle.
Hi Sam, I think you mean the cold chisels have a steeper angle than the hot chisels
3:28 pm
August 30, 2010
Now I am proper confused, my cold sets have a more shallow, blunter angle,ie. less of an angle eg 45deg.and the hot sets more acute,steeper, sharper, angle, eg 20 deg.
the numbers are just as examples.
I daresay we know which is which, it is just the terminology that is different.I prefer sharp and blunt. NO I do not! Who wants a blunt cold chisel:giggle:
Merry Christmas everyone.
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